Oven Roasted Carrots and Chickpeas
with Quinoa
CALORIES
490
PROTEIN
16
g
FAT
20
g
CARBS
66
g
Samantha O.
Master of Science (M.S.)Integrative and Functional Nutrition
“In this meal you’re getting a double dose of plant-based protein with both quinoa and chickpeas. This meal is also great for boosting your gut health with soluble and insoluble fiber from leafy greens, grains, and legumes.”
Ingredients
Quinoa, Chickpeas, Carrots, Kale, Spring Onion, Olive Oil, Paprika, Turmeric, Ground Cumin
Allergen Advice
Please be advised that this meal may contain ingredients that you are allergic to. Please consume with cautious
