Roasted Vegetable Stuffed Shells
CALORIES
570
PROTEIN
20
g
FAT
31
g
CARBS
61
g
Samantha O.
Master of Science (M.S.)Integrative and Functional Nutrition
“Blending tofu and cashews makes a delicious creamy ricotta alternative to use in any traditional Italian recipe. We’ve also added some roasted veggies to this stuffed shells recipe to boost the nutrition and fiber content.”
Ingredients
Pasta, Tomatoes, Tofu, Cashews, Spinach, Bell Peppers, Eggplant, Mushrooms, Nutritional Yeast, Lemon Juice, Garlic, Onion, Olive Oil, Basil, Dried Oregano, Garlic Powder, Ground Black Pepper, Salt.
Allergen Advice
Pasta, Tofu, Cashews
Please be advised that this meal may contain ingredients that you are allergic to. Please consume with cautious
