Sesame Peanut Tempeh
with Bok Choy and Rice
CALORIES
700
PROTEIN
44
g
FAT
39
g
CARBS
51
g
Samantha O.
Master of Science (M.S.)Integrative and Functional Nutrition
“Not only is this meal extremely satiating from the healthy fats, but it is one of our highest protein vegan recipes. As a bonus, the vitamin C in the Bok Choy enhances the absorption of iron from the tempeh and peanut butter.”
Ingredients
Tempeh, Bok Choy, Cooked Rice, Coconut Milk, Peanut Butter, Lime Juice, Toasted Sesame Oil, Peanuts, Sesame Seeds, Soy Sauce, Paprika, Maple Syrup, Hot Pepper Sauce, Ginger, Chives, Ground Black Pepper, Salt.
Allergen Advice
Tempeh, Peanut Butter, Peanuts, Soy Sauce
Please be advised that this meal may contain ingredients that you are allergic to. Please consume with cautious